My read of the guy’s presentation was that this is not something that an individual would do for their own needs, but that this process could be used to foist a lower value product on the unsuspecting or uneducated consumer. In that scenario I could easily see a Ryan’s Steakhouse (do these still exist?) saying they…

Actually his point in and the video was around the bacteria problem. If you cut that, looked at it, and tasted it and thought “ribeye@ you’ve not had much experience with a ribeye. Still a good warning