Oh, and take it to another level lby adding a raw egg directly to the simmering broth a few minutes prior to serving. Poached egg in kimchi ramen is [chef kiss].

Another option is to make kimchi soup and throw the ramen in it. That’s a bit of a project if you have to make the kimchi (not hard, just time-consuming), but if you can buy the kimchi, it’s quite easy.

True.

Yeah, FWIW, the mainline Protestant churches are all pro-choice to one extent or the other.

This headline got me all excited for a General Levy revival which YES YEEEESSSSS!

It turns out, it’s even easier than this because the Persians and Indians have existing recipes for sharbat, the drink that became the basis for syrup and sherbet (from which the names derive obviously). Common ingredients are totally mixology-friendly: cloves, cardamom, ginger, cinnamon, honey, sage, linden, basil,…

No kidding.

Yeah, that’s the bigger issue. It almost doesn’t matter if they guy knew or not. A model brought it up. The easiest thing to do would be to a) believer her or b) ask around at the (I imagine) industry professionals present, or maybe look it up online.. I mean, this precise problem keeps coming up over and over, it…

I like it!

Next time, be funnier, and then less defensive. “Bad joke, sorry,” would have sufficed.Also “you should examine that” is not policing.

It’s a great movie about how marriage/men are inevitably the death of a woman’s career.

You don’t need $200, though I agree, it’s super pricey for what it is. The idea is that you use the molds, freeze, then unmold and store in another container (like 8 to a gallon bag or 5 in a ziplock large tupperware. So I bought two trays ($40), which portions out most large batches of whatever I’m making. I’d have…

I’m with you... I always keep canned foods for guests: tinned fish as you say, and also things like grilled artichoke hearts, tinned dolmas, etc. My friends are used to it now, but when I first did this, they were in AWE of how I’d throw together a pretty fantastic nosh plate at the drop of a hat.

This is what you want:

My husband’s department at a university has this problem. The saying is, “1st rate people find 1st rate people to hire; 2nd rate people find 3rd rate people who won’t get in their way.” His department got a couple of Tim Russerts, and now they’re overrun by Chuck Todds.

I started making triangle onigiri for after judo. I picked up a cheap triangle mold and some single-use nori sheets to keep the seaweed crunchy and the rice fresh. The kids think they’re super tasty and they’re completely unprocessed. And it’s a good combo of carbs + protein + salt that cuts through after sport hunger.

I’d go one further and say that while black women def. suffer the worst of this, there’s also a more general anti-curl sentiment in corporate culture that I just don’t understand. It’s such a weird thing to care about, both black styles and curly styles. And I’m one of those people who generally doesn’t mind the…

Same.

I think it’s a matter of which part of the world you come from. We had a jock or two in my honors class, but most of them were in the class below, the “normal kids who work hard” class. And none of the cool girls were in honors. But that’s because I’m from a working class rust belt suburb where cool and smart are…

SKY castle was SO good.