Yeah I can get with that :) My personal preference is powdered sugar, because it mixes with the sour cream way better and it has a different flavor as well. It's the same with "Káposztás tészta" cabbage pasta. That is also a weird concept for foreigners, but is very tasty. It's caramelized cabbage on square pasta with…

I'll eat whatever she tells me to.

Sugar is not needed, only if you eat as a sweete without bacon. I love it, but not with sugar, I prefer the salty way. It is also very common to eat as a side dish with fish stew.

I love túróscsusza. You can eat it salty or sweet, I prefer sweet. This is one of those strange Hungarian foods to foreigners, that they have to try before forming an opinion. I don't know why AAnna is preparing it with raw sugar, since the dawn of powdered sugar nobody makes this with raw sugar, unless they are too…