Well if she’s not a good politician, by all means judge her on that. But I’m still comfortable calling daily mail the villain of this particular story.
“Don’t you know how to just smile and take a compliment?” -Men who write articles like this
Totally off topic, but hearing of a bar or club referred to as a “disco” always makes me smile. It makes me think of everyone wearing white suits and dancing to the BeeGees.
I’ve heard actual humans beings say, “I avoid all chemicals.” or “I am allergic to chemicals.” I mean, wow.
Yes, according to them, Neutrogena is actually DANGEROUS. Total alarmist crap—they neg things that have only the most tenuous of threads to “toxicity.”
Yeesss. To bother a phrase from a friend of mine, there is this inherent fear of chemistry that some people seem to be super prone to. “It’s a chemical! It must be bad!”
Are they the ones who tried to get me to panic this year and think none of my suncreen is sunscreeny enough and I’m gonna drop dead from melanoma tomorrow? I remember Jez publishing an article about with a “2015 sunscreen” guide, and I think it was from that website.
And if you think about it, there aren’t too many alternatives for some of us. Try being black, slightly darker than “light toast” and finding an all natural, organic, vegan, mineral, whatever else is being shilled as the ultimate epitome of goodness in cosmetic form makeup line that has more than a sparkly clear lip…
“She points to the Environmental Working Group”
I mean I don’t disagree with being more conscious about what you put on your skin etc, but like was said above, the dose makes the poison. Essentially any chemical (including water/oxygen) can be toxic if consumed at levels that are dangerous. It’s about HOW MUCH, not necessarily WHAT.
I don’t know who should win the award, here. Either you for making The Most Obscure Reference, or me for instantly knowing what it was and being totally happy about it.
I like a lot fo cookies, but yes. Cookie dough is great. Cookie dough is really neat. Cookie dough is made of meat. Yay Gamera!
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…