He’s not even the best player on the 13-win Cavs! Jordyn, let me introduce you to ...

Hey ESPN, I’d rather hear from those who actually tripped over Kraft’s dick, not their own.

Plus, I hear the traffick is nuts!

Even more so than this lovely, delicious, festive Kwanzaa cake?

Since it’s hard to retaliate because you’re dependent on tips, if your bar has parking lot security cameras, rewind to identify their cars.

And then key the crap out of them.

Until college, I had never tried Indian food and was squeamish about the idea. This despite the fact that I grew up next to an Indian neighborhood—my mother bought milk from Patel Brothers—and there were numerous restaurants., but my parents rarely ate out and were not adventurous when we did. The spices hung in the…

Well you can easily maarinate the pork in pineapple and spices, and the baste the meat loafpan with pineapple juice as you’re cooking.

Yeah, definitely agree—curry is generally pretty hard to screw up and I think it actually keeps pretty well if you’re talking about being pre-prepared and re-heated on the plane.

And at least for curry-based meals, you can *sorta* prebook them by asking for the Hindu-veg meal; it’ll almost certainly get a curry of…

Agreed, English muffins are just the pits.  I agree with Drew and like the lox+cream cheese combination, but putting it on english muffins is like putting lipstick on a pig.

Looking at the menu and Fernandes’s irrational self-confidence about it, there’s a reason why I sometimes request Indian vegetarian meals on transoceanic flights: curry (or any strong, flavorful sauce) over rice is usually a pretty safe bet.

The strong flavors still come through despite the dehydrated air, and the…

Rather than having to take anger management classes, the employee will also have to get a nutritional diploma.

(Seriously though, if a nutritional degree is only £400, I’d get one myself) 

Yeah, but how much oil is there?  Granted I use cooking spray rather than straight oil, but even then you shouldn’t need to use more than a tablespoon’s worth?

Calling this meat “steak” is an insult to cube and chuck steaks.  It’s ground beef/pink slime.

Yeah, I thought it was telling when Hammond said that even if he drove a bit faster than he was, there still wouldn’t be enough heat in the tires and he’d just crash. If he wanted to get enough heat in the tires to get proper grip, he would have to go a lot faster.

I’ve done the Alphard when visiting Japan on business trips--it really is ideal that.  Whereas we ferry executives around in SUVs in the US, our crappy roads and the high clearance of SUVs means that people still get jostled around quite a bit.  The Alphard, with its low clearance and executive seats, is perfect for…

That picture makes it look like some comms staff broke for lunch in the middle of photoshopping Donny’s leg to make him look slimmer, went to get a bodily fluid-encrusted sandwich, felt slightly delirious from the lunch, and uploaded the picture before finishing the edits.

we would probably order what appears to be a fast-food version of Beef Wellington.

Wilbur Ross was kind to chime in that, in the event of a shutdown, players could just get payday loans.  And maybe get a paper route and mow lawns.

Not that he hasn’t prepared for this by working his way up the lower levels and should’ve done better, but driving a F1 car is really hard, even for those with plenty of driving experience:

Seriously, what is up with the portrait landscape. Com’on people—do your overwrought saccharine BS proposals better.

Let’s keep tabs on the fiancée as well: if she likes this kind of crap, I’m sure she’ll have an equally over-the-top gender reveal party.