Fair point. I’ve only used BTB in ragu and stews, so not sure how it’ll play out in steak.

Will give it a go later this week and report back!

Would Better than Bouillon work in place of bouillon powder?  I’ve got some steaks that I need to polish off anyhow.

If they can’t, well, do you just shove that bill back in your pocket, or do you fork over the whole shebang? You’ll have to do your own cost/benefit math on that beforehand: Is it worth $20 to save yourself from feeling embarrassed?

This is a neat recipe thanks and I like the inclusion of pineapple. One tweak I might suggest is putting the meat in a loaf pan and cook it in the oven.

It’ll take a little longer, but that way you can slice it as needed—in true al pastor style—browning it on the pan when you’re ready to eat.

“You called?”

Reportedly NOLA’s considering internal candidates such as Danny Ferry.

That’s fine, but they should sign Luol Deng and make Ferry report to him.

Agreed--if you look at what I wrote, I’m in full support of the flavor profiles that pineapple brings to pizza.  But it’s undermined by lazy pizzerias who dump it straight out of the can.

“Fixed that for you.” — Ralph Northam

Also, AD is a great player to watch, but the Pels are capable of some fun/fine performances when he doesn’t play. Jrue is fantastic, Randle bulldozes people, and even Okafor has resurrected his career.

That ship sailed when the Pelicans decided to spend the pre-deadline period basically trolling the Lakers instead of replying in good faith to what could still very well wind up being the best trade offer out there.

While the stinky food’s steamin’, your mind starts to dreamin’
Of the moment that it’s time to leave
And then you look at your plate and your chicken’s slowly rottin’
Into something that looks like cheese

It is totally dead. But in this case, there’s a strong chance this person likes to give to charity anonymously and then “accidentally” drop it into conversation.

So, am I paranoid? Overthinking things? Coming across as pretentious?

I had the game on in the background when this happened and had assumed that the guy had just chugged the whole thing down; I had no idea it was that hot. To be fair though, I think his sinuses are a lot larger than Kevin’s and it would take much more to explode.

Currently using my double monitors to check for…

“He came in with his girlfriend,” Halliday said. “Just from the offset, he seemed a bit different from the usual guests we have in the spa.”

I’d complain, but it’s five guys against one.

That settles it, Ben Simmons is total butt. He’s a real

I think Five Guys when done right can absolutely be in the top five, but unfortunately the one near me is terrible.

I’m more annoyed about the lazy methodology the author employed.  Tackling 19 different chains’ fries is an interesting project, but you can’t count bad samples as valid after only one instance.

His cholesterol levels probably can’t handle it, but the fry test needs some kind of sample size control.

Two cases in point: Rally’s and Five Guys’s. I regard Rally’s as one of the best fries out there because their seasoned fries have always been crisp and well-flavored when I’ve gotten them. In contrast, the Five…

Pineapple is good when it’s firm and tart, which offers textural and flavor contrast. But most places dump it on the pizza straight out of a can, when it’s juice-logged and ruins the crust of the pizza.

It’s also usually paired with ham, which is the weakest of all the pizza meats. Tart pineapple and slices of…