“Babies. They’re the future.” -Christopher Moltisanti
This is my third time re-watching it after 6 years, and it’s neat how much more stuff I’m finally picking up on.
“Babies. They’re the future.” -Christopher Moltisanti
This is my third time re-watching it after 6 years, and it’s neat how much more stuff I’m finally picking up on.
You can watch the whole rally below if you’d like. But honestly, save yourself the agita, and go hug a loved one instead.
Of course. Be sure to style your hair in cornrows and your facial hair like an aborted fu manchu.
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I too would like tourists to be less obliviously touristy, but handing down blanket diktats of, “no public eating in the historical center” is pointless if they don’t create logical alternatives. No one actually enjoys squatting in the street in order to stuff their faces.
Hindsight being 20/20, you could have insisted at the time that the guy pay to replace your outfit (with some pizzazz, too, like standing up in the middle of the restaurant and shouting, “I demand satisfaction!”).
Cornwall and the rest of the West Country is an absolute delight. I spent a couple of weeks there and will never get tired of its bright, cheery accent and the friendly, laid-back atmosphere.
If you’re curious about what the West Country is like. Hot Fuzz does a good job, minus the bullets.
The only “inter” thing about Miami is a desk sandbox of cocaine followed up with several dozen Tec-9 rounds from the Colombian drug lord you pissed off.
Also, you can’t tease us with some neon pink without going full Vice City with the color motif, like the Heat did last year.
InO burgers are good and relatively cheap, which I think is a big factor.
But their fries are awful. The two bad experiences I had with their fries were really awful, and the other times never went above “mediocre” in my estimation.
“Dry and crumbly, the halibut flecked with minced yellow peppers at La Vie seems to be auditioning for the role of a space meal.”
Wise words! Sorry if I was being too nit-picky.
It’s an invitation to play taps.
but ramen beer (an altbier brewed with actual ramen noodles, both fresh and dried). I’d actually be interested in trying the latter. [Kate Bernot]
I’m more of a Sapporo/Ebisu man. Asahi is okay--I really like their Asahi Black. Kirin is the wurst.
GP: It’s just a bun, yeah. To me, a sandwich is about choosing a good multi-grain, you know? And look, I’m a vegetarian, so I don’t eat hot dogs anymore. But no, I don’t think it’s a sandwich.
With the caveat that I can’t make a comprehensive judgement until I actually visit his NYC location, I’ve gone to one of his two shops in Tokyo when he was still over there and was somewhat disappointed.
Being able to find success in Tokyo is braggable, but there’s always been a whiff of it deriving in part from…
On Costco chicken: Depending on your particular Costco, many of them now carry 8x rotisserie leg quarters for $4.99, the same price as a whole rotisserie chicken. Depending on your white/dark meat preferences, the leg quarters may may be a better bang for the buck.
I agree, but I think you meant to respond to uberculture?
There’s a restaurant in my town that I’ve visited before and enjoy quite a bit. It’s in the downtown area, so I typically go there after I’ve run some errands.
Eh, it’s not logical...but Starbucks does this all the time. There’s a Starbucks stand in my grocery store, but maybe 0.2 miles away is a standalone Starbucks. I’m sure there’s enough foot traffic in either part of that mall to support a separate Chick-fil-A.
What’s crazier is when I visited Taiwan and found more than…