I don't know about a "deal-breaker", but I always assumed I would marry someone who had the same voracious appetite for books that I do. Reading is such a huge part of my life.

I would like to point out that #13 is an Edith Head costume.

Letter Writer #2:

I read that out to my husband last night and he started laughing really hard.

OMFG I totally missed that.

You had me at "vulvadoodles", Uber...you had me at "vulvadoodles."

Followed by raucous applause.

She's nowhere near good enough for Tyrion. Or Peter Dinklage.

I get what you're saying about the pumpkin patch, Drew. But obviously, wherever you are, your fall Corn Maze/Pumpkin Patch Farms do not have the best reason of all for any person of any age to go to one of these things:

Yep. My Dad had a shoulder CT scan a few years ago, and while they were there, they found a lesion in his lung. They did a needle biopsy, and it was a TB scar. So not only did he have it at one point - most likely when he was a resident in NYC in the 60's - he never knew he had had it for 40+ years.

The last season sucked mightily, but man, did I weep at the end of Season 5. Juliet and Sawyer, man, Juliet and Sawyer.

At one point, I think people must have complained. Monica mentions a few times it's a rent-controlled apartment she took over from her grandmother. (I'm not a huge fan, but I do remember watching saying to myself "Oh yeah - a line chef and a coffee house waitress could TOTALLY afford that place.")

I don't know that I loved This Means War - it was on a loop on HBO or Cinemax for a while and I caught it then - but it is absolutely incontrovertible that Tom Hardy was absolutely yummy in that movie.

Oh, I never said it wasn't weird looking. I totally concede that.

Been there, done that. I think there just aren't enough Italians around to make it worth carrying.

Not much to tell, really. Puttanesca is just a type of sauce. This appears to be a good basic recipe if you want to try it. (ETA - make sure to read the comments - there are essential tweaks in there, like using real anchovies and cooking some of the ingredients together longer. But the ingredient list looks right.)

Oops, sorry.

It's actually best with Puttanesca. All the stronger tastes of olives and capers and anchovies (depending on the recipe) and hot pepper and the parmesan you top it with complement it better.