I tried the ginger and followed instructions, but no bubbles at all after a week. The only difference is that we used a “fermentation lid” with a one-way water valve to release gases. Any ideas?

Any way to remove that film once it is on there? Because I’ve been using cooking spray repeadedly 

When my mother passed, and I found myself wondering what the funeral plans would be. Then realizing that I was the one to make them.