I think they had fewer choices. “It’s war time/a depresion; shut up and eat it”

“parenting sounds wild as heck”

Yeah, I don’t get why kitchen gadgets have Bluetooth. WiFi connectivity would be much better. If you're always staying within Bluetooth range, you can't step 30ft and check old school?

Same. I just got used to it and now that I know I can go back, I don’t really want to.

Same. I just got used to it and now that I know I can go back, I don’t really want to.

I guess you need to know how to write a check for the sake of knowing, but I haven’t paid a bill with a physical check in probably 10 years.

Not true with my two cats. The young female loves people but barely talks, the old male talks ALL THE GOD DAMN TIME, but hides from everyone but us.

“max white uses roughly six times as much power as max black on your device, using the 2016 Pixel”

The 2016 Pixel uses an OLED screen. This is an important distinction. Screen contrast does not significantly affect energy consumption on LCD screens.

I keep a keychain with a micro sd card reader, a micro sd card wallet, a usba - usbc adapter, usbc to microusb, and a two port usb hub. That way I can load up different tools on different sd cards, and I can plug them into nearly any device (I don’t own Apple, so I never bothered with a lightning adapter), even if the…

I keep a keychain with a micro sd card reader, a micro sd card wallet, a usba - usbc adapter, usbc to microusb, and…

Ha, I wasn’t sure if posting my homemade cough syrup was appropriate:

Yay, someone I'm actually familiar with. I've been singing this and other woodworking channels lately, and I've just took a wood cutting class last night, and am taking a wood milling/surfacing class on Friday so I can use the equipment at our local community shop.

I love a good cauliflower steak, so I'll definitely be giving this a try.

It’s all just a matter of risk. People assume that all poultry is contaminated: in reality, it’s just more risky to consume undercooked poultry products/byproducts than say beef/lamb/pork, but not guaranteed to make you sick.

Cooking stuffing in the turkey ends up in either an over-cooked turkey or temperature-unsafe stuffing anyway.

A ricer; me personally, I like slightly chunky mashed potatoes, but damn, apparently my riced mashed potatoes are to die for (I end up making them every year).

Lol, what retirement? You’ll still have to pay rent after all...

“The 10 Best Deals of October 18, 2018"

“The 10 Best Deals of October 18, 2018"

Yeah, I didn’t explicitly state my point, but “Most leftovers last four days in the fridge” is pretty conservative.

In a professional setting, the health department wants all non-dry product to be sold or trashed in one week, if the product was properly handled and hasn't gone bad before that week ends.

I like my cheese on top of my eggs.

The best skillet is the best one for the job. Cast iron, stainless steel, carbon steel, non-stick, copper, stoneware all have their strengths and weaknesses. If I could only have one pan, it would be carbon steel as it has many of the pros of cast iron and stainless steel.

The best skillet is the best one for the job. Cast iron, stainless steel, carbon steel, non-stick, copper, stoneware …