“lets you focus on the actual cooking”

“The more cooking you do, the more intuitive timing becomes”

Your butt builds a tolerance just like your mouth...

Not in terms of syncing per say, but I had heard that the theory about length is due to lunar cycles. Pre-electricity, people worked outside under the full moon, but got it on during the new moon.

Thinking about getting my first pi.

If it has a button, button it. If it has a zipper, zip it. Not only will it not snag on your clothes, it also won’t drive you nuts in the dryer.

I do go when I need to, but unless I want to make something specific, I usually take my time and meal plan while shopping.

Ima have to try this with an old family favorite:

No, cooking at home is totally different. I take it slower, I play music, I’m not sweating.

I found this position randomly through Craig’s List when I was fed up with 70hr weeks and a rude owner.

It’s a love hate relationship, for sure. Anyone who really wants to cook should keep in mind that there are a lot of restaurants, and if you don’t like where you work, move on.

I really learned how to cook in a professional kitchen, and yeah, it took awhile to learn that cooking for 2 at home is a different game.

My SO never really has a problem with what I’m cooking up, and I’m considerate of her tastes and rarely make a “bad” dish, but I still feel like the unspoken rule is:

Also, I like to cook with a goal in mind; and ingredient I haven’t used, a new technique, etc.

Developing the process is definitely intimidating to novice cooks who fear that deviating from the recipe will ruin it.

Hmm... There is a very regional dish called Stuffed Ham from Southern Maryland: corned ham slit and stuffed with spiced kale and cabbage. It’s very hard to get outside of SoMa, even just in other parts of Maryland.

I like to cut the halves into thirds long ways and run a pairing knife under the flesh for nice finger shapes.

I had nosebleeds for years growing up, turns out it was Claritin.

SCOBY = Symbiotic Culture of Bacteria and Yeast, for the uninitiated.

Yeah, I like the occasional scary thing: for instance, Half-life 2 had me taking breaks to slow my heart.