>According to another Pew Research Center survey last year, 88 percent of scientists believe that it is safe to eat genetically modified foods, but only 37 percent of the public does. The new survey found that just 35% of the public said they trust scientists “a lot” when it comes to the health effects of genetically…

>”While it’s true certain applications of genetic modification, like gene drives, could have negative ecological effects, that’s an example of technology being misused, and says nothing about whether the technology itself is inherently bad.”