Also deviled eggs: 6 hardboiled eggs, 1/4 cup of mayo, 1 tbsp mustard and 1 tbsp pickle juice. Mush up the yolks with the pickle juice in a ziploc, then add the mayo and mustard and pipe them into the halved eggs with the corner cut out of the bag. Sprinkle a blend of cayenne and paprika over top. Double for a big get…