cariad
Cariad Chávez
cariad

You’ve got to teach these children. Have you read her memoir “Confessions of a Sex Kitten”? I’ve moved like eight times, twice internationally, and I still keep the hardback version.

I think it’s just the amalgam of a bunch of trends that’ve reached peak menu saturation. The only thing it’s missing is a twee finishing salt. Smoked Campari sea salt maybe?

The marmalade aisle is second only to the dried fungus aisle for me at Asian markets. I used to only use them for hot teas because that’s what my grandmother did but now I’ve branched out. Actually she used to dissolve little pieces of crystallized ginger but I’m a born piglet so I’d always always find her stash and

It’s for the best. You don’t need that sort of negativity in your life.

This is the only correct take and everyone else (who is of age and not in recovery) should feel bad about their choices.

Patrick cariño, I really do like you and I have a request. Mexico collapsed today because Mexico does that sometimes. Right now The World Cup is the one bright spot in a time where Mexicans are going through [points vaguely at basically 90% of the horrifying shit the US is doing right now]. El Tri is a symbol of hope

Like any true Mexico supporter I have absolute faith in El Tri’s ability to completely come apart at any time, and we WERE lucky that Korea won, because it set the table but I just don’t see how anyone could claim the rankings are anything but correct. They’re weird as hell, but correct.

This is the correct take. Feel good about yourself.

OMG I just realized Mozart/Beethoven is basically Maradona/Pelé but with moderately better wigs.

Whitney, could you please get me out of the grays? I’ve been outside looking in for years —much like these poor puppers during Dog Senior Prom, I imagine— and it’s kinda frustrating. If my comments languish in the abyss forever Zsa Zsa’s owners won’t get a chance to read my comment and tell Zsa Zsa I think she is a

You are 100% going to be okay. Mourn, feel sad, feel angry, feel lost, feel like they just turned off the gravity bill...feel your feelings.

The thing that drives up the at home cost of bread is the utility costs. Most 2 pound loaves will take ~40 minutes in a 450 or hotter oven and ideally you’ll have your oven at temperature for at least 30 minutes before baking. That’s a lot of gas or electricity. It’s a sweet deal if you live somewhere with utilities

It’s almost as if food can be comforting and fat people who live in a world where fat people are treated poorly find they need some form of comfort. Truly, what a shocking and unpredictable turn of events.

This is the third sentence in the piece:

This is the third sentence in the piece:

you can’t make a SANDWICH without a narcissistic sociopath claiming it as a glory to themselves.

I’m only making food that can be prepared during halftime of World Cup matches, so I’m going to be about that cold Costco chicken, mangoes and whatever salsa I’ve got around life through July.

If you do have baking-soda-laced cookies, though, just make sure to get them in the oven right away: The Joy Of Baking cautions that “Baking soda starts to react and release carbon dioxide gas as soon as it is added to the batter and moistened,” so you won’t want to let the dough sit out too long

Kind of, but that only makes single-acting baking powder that only reacts when introduced to moisture. Most commercially available baking powders are double-acting, which means it reacts once when it’s introduced to moisture and once again when it’s introduced to heat. If a modern recipe (meaning one from the past 100

Not a problem! I live in a developing country and eat adventurously so I take antiparasitic/anthelmintics on the regular. It’s cheap here, but it’s one of those drugs that PharmaBro jacked up 6000% in the US.