Yes

Formula Student’s been doing this shit since 2012.

Same concept that got me from Dillon, CO with 50 miles of EV range in a Volt to Boulder with 8 EV miles left in the “tank”. The 90-mile trip used less energy than what the vehicle predicted would be used in 50 miles of driving.

I had a greyhound in Florida for several years before her health declined to a point where we couldn’t take care of her and go to work anymore. We notified the rescue group and they found a foster home for her with other senior greys.

I flew in and out of DEN earlier this year and waited an hour in line for security on a Monday at 11am. That might have something to do with it.

Most EV’s have a remote-start button on the FOB. Turns the air con/heat, seat warmers, etc on.

I, like you, love partial pours. One of my favourite local breweries (River Rouge, in Royal Oak, MI), though staffed by real human peoplefolk, allows 4, 8, or 16 oz pours of all their beers and also does tasters if you don’t want to commit to a full 4 oz. I love tasting new stuff there and trying just a little bit of…

Just don’t go. It’s not worth the time or money.

Our dog is afraid of driving with my boyfriend. Boyfriend doesn’t change his driving habits AT ALL when we’re in the truck with the dog and takes corners at the same speed he would in his ATS with no dog.

I agree. I wonder if since Columbia is a DC suburb, maybe someone on their way to DC would think that once they get there, they’ll lose a potential follower?

I think they may have been trying to take the exit ramp on the left, but had to break hard when the Nissan wouldn’t let them in and the barrier was coming up.

Tesla’s PIN to drive feature requires drivers to type a four-digit code into the car’s central computer to start the engine.

Fellow 5'11" lady here....I feel lucky to have met my partner who is 6'5". I had never been the short one in a relationship before!

He left the seat up, she fell in. That’s 100% it.

I read this as “noisy regulars” and I really wanted to know how I, as a patron of a restaurant that is new to me, can avoid having my experience drowned-out by the regulars who know all the waitresses and bartenders and insist on shouting at them all the time.

I don’t agree with the “lots of white space”, but I do think that it should be used strategically.

I love zoodles and other veggie-pasta-replacements. I frequently go 50-50 on spaghetti squash and actual spaghetti when making pasta for dinner.

Yeah, there was a SEMA model announced yesterday, too. Maybe they got jumbled up.

It’s also available on Bolt!

Different trim levels have different front fascias....and bow tie placement.