You're right DD. However, a lot of people can't handle grilling a thin burger without crumbling. If you're a grill master who can flip a thin beef patty without it falling through the grates, you're as good as Superman.

For grilled burgers, I agree a burger patty is the way to go. It's got enough thickness to maintain structure, comes out with a great char without being overcooked, and has a great chew. However, for fried burgers there are a couple of reasons I prefer the smashing method. There's more browning, it's easier to season…

Aww, Dallas, why'd you take Everybody Wants To Rule The World off your list?

Tunnel of Love is my personal favorite.

Hotel California's guitar duo is a bit sterile. The lick trading and unison playing at the end makes it feel over composed. I do like Joe Walsh's string bending though.