Making a virtual cookbook is one of the best uses I found for Evernote. I use tags for different ingredients so it’s easy to find a recipe for meat our poultry, or even categories like stews or salads.

You can easily thaw your ground beef by letting it rest on a stainless steel pan or skillet. I freeze it myself in 1/4 pound chunks, doesn’t take more than one hour at room temperature to be completely soft and ready for you to prepare it in its full versatility

Didn’t agree with the illustration, there are missing adjectives dor the ears and  tail. What about marvelous and staggering?

Photo in the top of the article is not of the same dish. What is that actually? Some breaded version of panzerotti?

Why not use this amazing lifehacker tip (https://skillet.lifehacker.com/chopsticks-are-an-underrated-kitchen-tool-1803141789)? Turn this kind of stuff with tongs is so hard...

I keep mine in the fridge, it’s enough cold in there to help peeling it.

I watched a Alton Brown’s Good Eats episode that was a sort of culinary myth buster. They soaked the mushrooms for some minutes, weighted them before and after, and the weight didn’t change, so no water absorption at all... The fact is that mushroooms release a lot of water, weather dry or wet cleaned.

That “white men” thing was sort of gratuitous. Selfish jerks come in all genders and races.

“millions of Americans could feel the affects of a government shutdown directly in their pocketbooks.”. Isn’t it the effects of a government shutdown?

It may be really tasty, but does it freeze well?

Another advantage of physical books: long as it’s on your shelf, you can count on it for decades to come. No file format compatibility or file corruption issues, ever.

Besides the Toyota Crown, here goes another non-us car featuring these things, a brazilian one. It’s a Ford model called Del Rey, here shown in its station wagon version (there was also a sedan version). Its models from 1981 to 1984 featured these little lights.

There’s another point. I live in Brazil and I have a 10 year old kid, and as usual he began playing soccer some years ago. He never accomplished to be a good player, something that surely would hurt his self-esteem... and abourt a year ago he discovered basketball, and he discovered a sport where he performs way…

Looks great, but considering that you used some leaves that are a bit old, how long does it keep on the fridge?

We brazilians also eat it as dessert, just add some sugar.

You can simply cut in cubes and toss some soy sauce on it

I once had one, and one of its plastic arms broke, thus losing the fancy ceramic blade. I don’t think they are worthwhile, so I replaced it by a cheap metal one.