I tend to use a few different cheeses on grilled cheese, mostly depends on mood and the bread available, but I always include American because of how it sticks the sandwich together and for the taste. Call me a rube, if a grilled cheese doesn’t have at least a little bit of that processed cheese product flavor its…

Sometimes it better to give them all the attention, as much as possible, so everyone can see everything. This way they cannot control the attention or exposure, which inevitably leads to all of their shittiness being on full display. Please, be yourself and get as big of an audience as possible, a flash in the pan…

I really miss him, what a great balance of what it takes to make good food coupled with not being a douche. Structure is something that is overlooked with burgers pretty often (and with food in general), that’s really great you have 19 ingredients on whatever it is you made, if I taste 4 things or it topples like a…

I tend to avoid pickles on burgers exactly for this reason, they taste good but most of the time I get a savory burger and then bite into wet, sometimes cold pickles? Yuck, total food texture fail. Say what you will about White Castle, at least those pickles are dry and delicious, but I’ve had gastropubs (ugh, I…

If the ball hadn’t been intercepted and had hit and injured the kid there would be a different kind of outrage, maybe our culture in general just needs to sit down, have a drink, and chill the fuck out a little bit.

Sorry, Kinja’d

So, to make fun of the Left (capital L, gotta make sure everyone is put into a group, can’t allow for any kind of commonality), someone used a supervillain Nazi to represent the Right? LOLOLOL. Methinks this Photoshop wasn’t thought through...

How perfect that it’s the Nazi whining. I’ll take Captain America as my symbol any day, did someone think this Photoshop through?

I got Smashing Pumpkins tickets for the 13th at the United Center and am FUCKING STOKED. I saw their second-to-last concert in 2000 with my high school ex and have been a megafan since. I never caught Zwan or any other tours so seeing their mostly-reunion, especially after hearing about how long and awesome the recent…

Don’t you know? In the 21st Century, the world individually revolves around everyone, which means everything changes so that no one has to take any responsibility. Idiots get hit crossing the street? Change the cars, don’t worry about people having to pay attention or avoid getting a Darwin award!

I love a good burger as much as the next person, and I’ll eat a veggie/black bean/Portobello burger any day someone wants to make me one, but they are NOT the same thing. I think the biggest ding to people accepting “veggie” burgers is that so many try to be passed off as a meat replacement, when the reality is that…

Good topic, I’ve been trying to figure out a name and Cyberoque is pretty excellent. I like “constipated fractile” and a few others, and the names usually involve anger and/or being raped by a Michael Bay transformer, but none of that really rolls off the tongue.

Totally, I actually did a jawdrop. Also love the draugr, damn that's good

Flatbread is a far more accurate description of “true” pizza, at least when insulting Chicago pizza is concerned, since true pizza tends to means New York pizza. Being from Chicago, which skews toward either deep dish or well-done thin crust, New York pizza comes off as undercooked, floppy and usually thin on the toppi…

I really like these and finally saw my first one today. I love the wheel spats, it’s coke-bottle proportions, and the overall look of “tech-handsome” versus the more common “fractile with gaping maw” that’s all the rage. I’d like a new Volt but this has to be cross-shopped, and the subtle green-over-tan would totally…

Very cool, thanks for the reply! I hope they have a wax machine Maximo lol

Is the main hall’s update done? Can’t wait to check it out.

Use spraybutter on crusty bread and toast, throw a few slices of cheese on them fresh from the toaster and put the sandwich on the toaster for 15 seconds.

Totally agree on the lightness, I am all about comfort foods but when its as hot as its been our go-tos are cold salad, brinner, or just deal and pop in-and-out while grilling; nothing with the oven, only pretty quick stuff on the stovetop. I always go for the limes, like 4/week, but I also seem to eat a lot of spicy…

Alyssia Milano can chew up my angle gear any time she wants. Please God let the pants be Atacuma!