French butter keeper - get one. ;)

Just posted above - near me, buying Costco’s 3 KG packs for 8 bucks and change costs less than a similar amount of American supermarket butter.

I want a reporter ambushing this guy as he walks out of his house, sticking a microphone in face and asking him questions like, “Sir, sir! What were you thinking when you asked the front desk clerk to call 911?!”  These are the questions we need answers to!  

To be fair, the guy has earned any hands his catches. But the screener just seemed like he wanted the whole thing put to rest because it honestly wasn’t that serious.

It’s amazing how it just never stops. When I first saw “Guy calls 911 over hard screen,” I figured that was peak absurdity. Then we learned:

Buy both.  Salted on my toast and pancakes, unsalted when I cook.  I save the Kerrygold for shortbread and pastry crust because we use a lot of butter and that shit is pricey.

It’s great news that the cops kept their composure and didn’t commit any “shooting fouls”

The more we learn about the Screenee, the worse he comes off.

or that he “fears retaliation”

This story keeps getting better and better. Deadspin should embed a reporter there for a week to do a really deep dive into these guys lives.

Not recorded in the body cam footage were the words to his partner as he jumped back in the cruiser.

Butter bells work better than regular butter dishes.

By air-tight butter dish, do you mean a tupperware-type dish?

“But if it is around that long, you’re not using enough butter.”

I used to think that only serial killers did this until I came home to my dad’s house for Christmas and ... Skippy in the fridge.

Wine & chocolate in the same food storage device? I do not see an issue with this at all.

We try hard not to use AC as much as we can. Save energy, save money, blah, blah, blah. So, we need somewhere to keep it at the perfect temp. Plus Reese’s Peanut Butter Cups are the most sublime when the chocolate is just the right temp so the chocolate is firm, but the peanut butter is soft. Wine cooler temps are…

I feel like this was written just for me, and I cant wait to forward this to my wife.

I’m in Minnesota and the other day I was softening the butter we keep on our counter on a knife blade over the stove burner like it was hash, so I’m feeling pretty comfortable about leaving it out.

Also in no need of refrigeration: peanut butter.