It does the same thing for homemade chocolate chip cookies as well. Put the cookies (along with a slice of bread) in a ziploc bag and the cookies will stay soft for at least a week (at which point you really should have finished off all the cookies. What are you, on a diet?)

I hope I’m not stealing Burneko’s thunder here but you can stick the heel ends of the bread in a box or bag of brown sugar to keep the sugar soft and not turning into fucking adamantium a day after opening a new bag. The inherent moisture in the bread keeps the sugar soft and eventually it’ll just dry out when it’s…