I think on one hand simple etiquette would insist that you acknowledge the other people in the room when you leave, particularly if you just had sex with one of them.
I think on one hand simple etiquette would insist that you acknowledge the other people in the room when you leave, particularly if you just had sex with one of them.
And wine. It worked for our forefathers.
Of course a grocery checkout is different from a coffee house because you are not placing an order. That’s probably why Salty recommended ordering by app.
That’s so creepy. Next they’ll be asking for my name or something.
I’m all for weaponizing low health inspection scores against any establishment careless enough to have them.
I just want the Whisky Cream Sauce. Lots of it. I don’t even like mustard, but that seems like it would be good on pork.
High enough that I barely remember the question.
1. Wing
Too bad people found out thighs are good. The price is going up for those too. Necks and backs it will be for us. Possibly gizzards.
It’s kind of interesting that it lasted as long as it did
They told offensive jokes.
I think that’s a rude thing to do on a full bus. I probably would not say anything but I would definitely glare a bit while I silently judged his upbringing.
They occur among people who have to get up and be somewhere really early and want to make the best of it.
We used to do breakfast potlucks at one of my jobs that had a full kitchen in the break room. Some people would bring pre-made things from home and we would cook the rest on site.
That is so gloriously awful looking!
One positive possibility about working with people who are better than you is the chance to learn from them. My experience has been that people who know that they are good at something are willing to share knowledge. It’s the insecure ones that try to keep new people down.
Thanks. I had almost forgotten that I ever saw this.
Simmer down, Alex. Go cut a book in half and take a hike. You'll feel better afterwards.
French’s makes ketchup and Heinz makes mustard. We are truly living in wonderful times in which we are able to match our condiments.
I think you just don’t like eggplant. It’s not difficult to deal with so I have a hard time believing that you never once encountered a well prepared one.