I’m not going to defend Grubhub because they are terrible, but looking at that invoice it’s pretty clear that of the top line $1,042, $231 was discounted from customer’s bill through a promotion and another $131 was removed because of order adjustments. That still leaves about $680 in customer spending of which only…

I doubled the recipe and made this for a Memorial Day cookout over the weekend. It was a huge hit, no leftovers!! Fortunately, I saved a few scoops in my fridge at home. Great recipe. Making the day before is a critical. The flavor and texture really changed overnight.

In Wisconsin, you get your curds fried at the same tavern as your fish fry . . . or fresh from the market. Cheese curds are just not the move at Culver’s.

A sad result compared to previous conflicts:

Any love for John’s Pizzeria on Western? The Special with sausage, green peppers, mushrooms and onions is everything I want in a pizza.