Check out Mark Robinson over here.
Check out Mark Robinson over here.
Tahlequah is a shit hole! But all of the people I met there are very nice!
Their strategies have been screwed up since Vettel got there. One race after another of mistakes and pit calls that lost Seb race wins.
There’s someone you should talk to. Do you know Ferris Bueller?
I don’t know why I read your description of treat cheeses as being eaten with really good people (rather than apple).
The thing with the tape kinda threw me. Like, “who cares”? But it really is a big deal to a lot of kitchens and moreso, chefs. It’s about neatness, attention to detail and above all, clarity. I like this show. I hope it gets renewed for another season and beyond.
While you may be correct, a tablespoon of simple syrup is far too sweet for me. I also like a splash of club soda. It did take me a bit to get my ratios down to my liking.
There’s a good chance the video showing the hack is from grill staff. When I worked the grill in fast food, I made all kinds of weird shit for my break meal.
Shameless... Did you have to gush over these chips just to get people out of your ass?
“Over Macho Grande?
Arby’s recently got into the burger business. They claim the meat is Wagyu, which I guess would make it gourmet if not just upgraded. I can tell you, they are nothing special and they want $15 for this burger from a drive thru. I don’t think so Arby’s. Stick to roast beef.
I love the food from Buc-cee’s. I never hesitate to stop in for fresh food when I am in Texas. I wish they would open some locations in Arizona.
Scruffy-LOOKING
Rich, old, bald white guys want to be seen in the $4M penis enlargement.
Both Vol. 1 & Vol. 2 were excellent!
“The wrong kid died...”
What the hell? No love for ‘That Thing You Do’?
Interesting that the description of the flavor mentions beans. There are no beans in the recipe shown here. I have made Posole a few times and I never add beans, nor do I care for the taste of beans to screw up my beautiful Posole.
Maybe I misunderstood but I thought this was for fresh turkeys -- not frozen.
Damn, I was expecting: Moe Green