We very often referred to it as the “official [redacted fraternity name] beverage of choice” but never, never ‘Stone. True story. Man we liked s***** beer back then.

My friends and I drank A LOT of Keystone back in college. I mean a lot. Like a lot, a lot. We never, ever, ever once referred to it as ‘Stone, though. In fact, I’ve never heard ANYONE refer to it as ‘Stone. That is such a b.s. argument from MC.

There have been lobbying attempts to craft laws that make it harder for small breweries who rely heavily on foot traffic and sales in their taprooms to stay in business. Stuff like limiting what can be poured or what can be sold on premises or for off-premise consumption. I’m not going to dig through a bunch of old…

Hardly innovative. The styles represented in the homework series is far from it, in fact. And taking all your existing beers and putting out barrel-aged versions is no longer innovative in 2017. The above poster had a point.

Yes, absolutely. I’ve been to several restaurants, concert venues, and sports venues claiming to have craft beer offerings only to find that everything offered is under the umbrella of ABI and/or some other conglomerate. Places that claim to sell craft beer but only offer Stella, Heinken, Ballast Point, Golden Road,…

A very quick Google search for “IPA origins” gave me the following (took less than 30secs):
https://beerconnoisseur.com/articles/truth-about-origins-ipa

Hops may be a preservative, but that doesn’t mean they age well. And that IPA backstory has been debunked over and over.

Can we talk about the real crime here? Guy drinks his beer with a straw!!!!!

Totally agree about keeping beers away from heat and light, but you can’t have a discussion about how long a beer keeps without getting into different beer styles.

Clearly this guy is a Yankees fan pretending to be a Sawx fan so Red Sox fans get all the blowback.