bourgeoisfig
BourgeoisFig
bourgeoisfig

I don’t understand all of the stories where someone who works in the industry was off the clock, enjoying a meal/drink at a restaurant they don’t work in, overheard a customer being stupid/annoying/rude, and just sat back and observed. As a food service employee, when I encounter these situations off the clock and

Speaking of neurotic... I see pending egg-sugar disaster that needs to be stirred, and it’s making me a little nervous.

That fist one is more than farts.

Doesn’t Cracker Barrel actually have a long history of systemic racism toward African Americans?

I don’t want to rain on anyone’s parade- trust me I want this to be real, but there a couple of things that make me think it could possibly be staged:

But isn’t pastrami beef?

If traveling is something that’s important to you, then you find a way to make it work. It just takes some time and careful planning.

Really? You're going to pull that "Mission Accomplished!" bullshit again?

Thanks!

My shoes were yellow, with a broad kitten heel, and amazingly comfortable. My dress was tea length and we had a backyard wedding, so I needed to be able to walk on grass without my heels sinking in and wanted something colorful and eye-catching. These fit the bill perfectly. The Mr.'s shoes weren't too shabby, either.

So...you're telling me that not only do I shit money but that I've been flushing it down the toilet my whole life?

I'm sorry, but this baby looks smug as hell! And white...so, so white.

pickles?

I'm talking about pizza! If by "tomato casserole" you mean Chicago deep dish pizza, than rest assured that I am talking about the much more common, tavern-style thin (but not too thin) crust pizza. It's got ninja turtle cheese (i.e. it's super gooey and melt-y and stringy when you take a bite), is cut into squares,

As a former comrade, I have a message for the children of Illinois:

When speaking of someone from El Salvador, you drop the El. It's just Salvadoran.

All it is at Starbucks is a well made latte, since they will make them up to 20 ounces (in Australia and NZ they are generally small, 4-6 ounces, much like macchiatos were before Starbucks ruined those, too...but I digress). It's what every other respectable coffee shop has been serving it's customers for years!

I'm stuck in the greys. Help me get out, please.