because your hen parties are super klassy.

Kungpao is not made with hoisin sauce - it's dark soy, light soy (or regular soy), shanxi rice vinegar (black vinegar if you have to substitute), rice wine, sugar, corn starch, water. You can make a batch and store in the fridge to glaze pretty much any veg.

I believe it happened to you, but 80s/90s *is* a long time ago. More people fly now than they used to and airlines have made major cuts to service in the past 15 years - even a few years ago you could still get fed on an US carrier, and free booze transatlantic/pacific - not anymore. Airline loyalty programs are much…

You were probably upgraded because of of your dad's affiliation or it was a long time ago. People don't get upgraded for dressing nice, upgrades are for frequent flyers - it is the one "perk" of flying a lot. They would lose business if it were willy-nilly upgrades rather based on status. You can see the upgrade…

Mainstream porn has now devolved into forcing the performer into a fucking anal prolapse.

she was on the cover of American Vogue in 1997, albeit as Posh Spice - I still have the issue at home.