This makes perfect sense. She was a mall kid, but at Disneyland. 

Yea I also call BS on their inability to pay interns. More than likely, they just know they don’t really have to because aspiring chefs will work for free to put Noma on their resume.

Unless you’re rich, you’re not going to a fine dining restaurant just for the food, you’re going for the experience. You are often getting a multi-course tasting menu that is paced over the course of a few hours, paired with wine or other drinks if you want, and the dishes often feature better ingredients, different…

In the third one she will Tokyo drift

Flipping houses? With this knucklehead?

A House of Leaves simulator does seem like a good time.

I knew a man named D. Idaho,

Man, Arby’s used to have a “Chicken Cordon Bleu” that was awesome. I pretty much lived on them in college. Wendy’s tried their hand at one around the same time, but it didn’t quite have the flavor.

That isn’t cynical at all, that is literally how many of these limited time offers come to be. There is a reduction in price due to surplus production/reduced demand and fast food places can buy, process, and ship out the stuff later that year. McRib is a great example for annual ones (following the drop in pork…

Yeah, this looks like derivative shit. First trailer I saw, I mistook for a Dead Space remake trailer.

Alan Moore is rolling in his coffin.

I’d watch the hell out of that.

“The Hourly Show with Rick the janitor”

Agreed that people often mis-read Moore. Zack Snyder, for one. And I think both the Watchmen and V for Vendetta movies make the same mistake (e.g. Rorschach was not a hero, Zack).

“Not a good read on the material” is pretty much par for the course now.

It’s truly hard for me to imagine looking at a world full of busy people going about their lives and think that something’s wrong with them because they’re not paying more attention to me.

Your calm rage is confusing me FUCK OFF IDIOT!!!

Can you at least keep your whinging in a single thread, please?

Ever since my kid started eating solid food, I’ve kept a squeeze bottle full of pancake or crepe batter in the fridge. I make a batter with 1 cup milk and 1 cup flour and it’ll make 3 or 4 days worth of pancakes/crepes. It’s so much easier to make pancakes that way, and also allows for making fun shapes.

I’ll compete, only if I get to actually beat Bobby Flay as the prize.