• What’s the most expensive piece of equipment in your kitchen? Has it made your life better? I have a nice knife set (Wusthof Classic), and some nice stainless steel pans (All-Clad), and well-designed kitchen paraphernalia (mostly Oxo), all of which were significantly more expensive than entry-level, but not…

• How strongly attached to turkey are you? Very. It’s got to be turkey, and it’s got to be roasted.

Eggs & Dairy:

• What’s your favorite salad green? Romaine or baby spinach are my go-to. If I have some handy I’ll mix in a little arugula (although I don’t use arugula as the only leafy green in a salad; the bitterness is nice for contrast but I don’t like it when it takes over).