Your kid:
-is impressionable
-is a rat
-had zero trouble getting around your clearly unsustainable SM ban
-became a member of a drug cartel at his school
Straight up, the picture you painted is this: You’re a shit parent. Those rules you think were useful were conceived in ignorance and executed poorly. Your child fell in…
Maybe they’re interested in growing viewership and netting greater profits. It’s a crazy idea that just might work.
Oh man, incoming fragile beta cuck broken ego comment spree. 2018 truly is a wonderland.
Not apropos of this particular article, Claire, I really dig Skillet and I’m pretty sure you’re the only person running this thing. You keep the topics novel. I’ve really come to love this blog. That is all.
I feel like I’m a little fucked over here in House Hint of Lime with my other 2 bannermen, House Salt n Vinegar and House Chickn n’ a Bizkuts.
Titles Billy Mitchell will never lose:
*looking exactly like a middle-aged man who still goes by Billy
*too-tall-Peter Dinklage
*least-allowed into Chuck-E-Cheese regardless of accompaniment by a minor
A spokeswoman for Weinstein said in a statement that he was saddened and puzzled as to why someone he considers a colleague and friend had waited so long to make the allegations public. -
Never thought I’d be so proud standing up and being counted in the “my 4s is my 2yrold daughter’s nightlight/soundmachine/Pandora” crowd.
For me, it’s self defense. See if I had it my way, I wouldn’t have you reaching across my table while I’m trying to enjoy my conversation. I wouldn’t have you passive aggressively “doing your job” which really only benefits you and not me insofar as you’re trying to turn and burn covers. I stack them (and I’ll do…
Risotto.
That face has POTUS 46 written all the fuck over it.
At that point why go to the trouble? Hard boil in the shell is cleaner and easier on literally every account.
Curious minds want to know what you’re sticking them in that isn’t meat.
Shrimp shells make a great base for a stock..
You gonna go through and render this useless advice for each of the sous vide articles on this tech-focused food blog?
Please tell me Ofclaire is an Atwood reference.
The margaritas were shit. Applebee’s food is shit. The LITs will be shit. It’s all shit. Shit.
Ooh another one to add to the no column in the “will it sous vide?” list
I gave up bouillon and soup bases the day I realized chicken feet are cheap as hell, packed with collagen (and precursors of same), and not just a bunch of salt and turmeric/yellow #5.