Actually, there are some really good licensed bodies out there for classic American Muscle. Building one of those with modern steering, suspension, brakes, and an EV power train like you can get from a scrapped Tesla would be a really cool build.

I was the second owner of a 71 Hornet. And the only problem that thing had was it wasn’t rust proofed for some reason. Extremely reliable daily driver from when I was a Junior in HS until I finished my first degree several years later. 

Stacy David did a pretty cool restomod rebuild of one of these a few years ago. He has the full uild on YouTube.

Most of AMC’s muscle cars would be cool with a restomod. 

Thanks for reminding me why I don’t read here that often. A lack of accuracy in articles or just click bait material.

I would really like to own something like these etrucks. Two real problems though.

Makes you wonder why GM doesn’t just build a version of something like the Malibu with their ecrate motor system in it. They could probably do this for around 30k. 

What beverage are you talking about?

Not really.

Some of these are stupid. But if you have time to kill or are going out for a short while, this is an excellent way to make something like hot chocolate using milk or a pasta dish.

A list of “Surprising Foods” should include at least one thing that I’ve not seen or done before. Crockpot, and makers of other brands of slow cookers, have had recipes for all of this stuff for year. Not too mention various cooking shows over the decades have shown how to do almost all of these things over the past…

You do this because you need to run out for a couple of hours and want something ready to eat when you get back. Think running kids to after school events or hitting the gym after work.

Because the fast food chicken options are getting saturated.

Like he said, “mostly unknown to U.S. diners”. Not many people want to eat a pizza reminiscent of the box it comes in. 

Particularly since the pasta pizza crust recipe I first tried was downloaded off Pillsbury.com a few years back. I think they have deep enough pockets to afford the lawyers who would contest this.

I have done this more than once; but not in recent years. For the longest time it was the easiest way to get a gluten free pizza since rolling out GF dough can be a super sticky nightmare (I live with someone who has Celiac).

That was my first thought.

No, but it might drive some away.

That is the way I had it in the Southwest. In the northeast, where I first had it, it was often used as the protein source in pasta dishes instead of chicken or a fried app. Different flavor, but still pretty good.

Good. More for the rest of us. :)