Not noted in the Blog post: the recipe notes that you don’t need to make it with this crust. 

I think you meant side of liver. :)

 The Guardian also pondered why the palace decided to call for lard in the quiche’s crust as opposed to butter.

Combined with a couple of companies like “Lock & Lock”, that make a product that is at least as good, costs less, and has a pretty decent warranty (assuming you keep the receipt). 

It has been a few years since I chopped there, but after the Xmas holiday’s the one I visited always had Mrs. Smith’s Mincemeat Pie. I didn’t even know they still made it until I saw it there.

The point of my comment went right over your head, didn’t it?

There were other stories on this, as well as this being covered by Steve Lehto. The Institute for Justice has said that is what he is looking to recoup. 

I was billed for 7 hours of labor*, per VA regulations. I asked for an explanation, and they showed me what the state says they can bill for labor.

The food is not bad, not great, but filling for a reasonable price.

Uhm, did you understand my comment?

Great April Fools: Beer shakes now available.

The difference is that McD’s is not likely to actually sell the thing, no matter how many customers say “I would buy that”.

I discovered a very long time ago, the easiest way to get rid of unwanted food was to put it on a table in the work break room with a “help yourself” sign on it.

I can’t find numbers on millennials who actually ate these, but the company says 35% of those who did in the past year put some form of hot sauce on them.

Our favorite glossy ketchup, Heinz

Most of this seems to completely overlook that pandemic related mental health issues are a real thing. And man people who worked in customer service positions suffer from some issue. Which sounds like almost every employee of a Denny’s.

Me too. I am wondering if this means the “Is a Hot Dog a sandwich” debate is over - and, no, the aren’t. 

Oh no, you mean that jar of Chipotle Powder I have in my cabinet is not from the restaurant?

Can you provide some data on how “it literally congeals in our stomach”?

They have good frozen custard. And the one near me almost never has lines longer than 1-2 cars at the drive thru.