That is some powerful restrain.
Reading these comments is like reading Jann Wenner’s diary.
I don’t really buy anything that could be called premium on a regular basis, simply because most of what I cook with comes from the green grocers and the butcher. That is, 90% of what I eat is fresh, and not packaged. Stuff that I do buy pre-packaged is pretty standard, like butter, flax seed and frozen fruit for…
Now playing the other angle, how was it proven to be a lie?
There isn’t any news out there about this, so it sounds like a Trumple trying to get to the libs.
Where is this coming from? A google search reveals nothing. Nothing in the news. Nothing on Twitter.
For a blue collar schmoe, Springsteen sure has had some expensive work done resurfacing his face and keeping hair on the top of his pate.
Ahhhh— makes sense! Thanks!
Am I missing something here? Is all rhyming now considered rapping? Was this a take off on a rap, and did I, someone who doesn’t generally listen to hip hop, miss it?
I feel like I should put this in a broadcast email to the entire company. There are too many people walking around who smell like ass and look like they’ve had flour sprinkled on their bodies.
I heard it on Mad Men. Bert Cooper said it in reference to a company making the first overture.
Yeah, it’s sort of funny when you first hear it, but when said everyday, you just want to push in someone’s nose.
A former boss was a walking cliche. He looked and acted like Michael Scott. From his repertoire:
It’s funny when Canadians say stuff like “Torontonians are cold people.”
There are no spices in bourbon, and Bulleit would be no exception. Bourbon is grain, water, and yeast - nothing more. It might have notes of certain things, but that comes from the aging process.
I had read studies that indicated cut fruits/veg lose nutrients as they sit out. However, doing some quick reading, it sounds that while that theory still holds true, the loss is so negligible that it doesn’t really matter. So I wouldn’t worry about making your drink ahead of time.
You shouldn’t use higher priced whiskey to cook with. You’ll get the same results using Ethan Williams, without the cost.