Context from your link:

I’m sure it depends on personal preference. I can’t think of any recipes where I’d need or prefer white meat but it’s what I had on hand at the time. Apparently there are people who prefer the taste, and I grew up thinking it was a healthier option. I also grew up eating dry, overcooked chicken breasts.

When it’s cooked right it’s good for slathering with sugar loaded sauces or cooking in a truckload of salt and spices

I recently made some tandoori chicken using leftover breast meat. It was actually good since, you know, it was marinated in a ton of spices for half a day.

I went to a middle eastern spot recently where they have a grilled chicken dish with an option to choose all white meat. It was $2 extra.

I once experienced a flight where someone brought 2 fully packed White Castle crave cases as their carryons. 

With a name like morestrangefruitnow, the grays are too good, I wouldn’t mind seeing that name banned just based on pretty blatant hate speech

I don’t get it, was she asking the “pharmacist” to get an abortion? 

Fuck this delicate white supremacist. She issued a death threat on a black child and it doesn’t matter whether she acted on that threat or not. She was annoyed that someone lesser than her didn’t obey her orders, so she threatened to call the cops, who are known to kill or arrest unarmed black people without cause.…

I’m confused as to why a Good Christian™©® mother is taking her family out to eat at a filthy establishment like that instead of preparing a traditionally acceptable meal approved by her husband in her home

Yup, no matter how much I dislike cilantro, I dislike 23andme more

And they said the only way to stop a bad guy with a gun is a good guy with a gun. Turns out you just need a good gal with a taco

They spend all their time worrying about all the immigrants being able to speak English and don’t spend any time actually learning it themselves

What happens if you add Christian into that?

To expand on my previous answer, I used to put my knives in the dishwasher when I first got it. After a couple of washes most of the knives started to develop rust spots. Nothing major, just surface spots that were easily removed with the scrubber side of a sponge.

I’ve talked to a few chefs about well done steak and some of them admitted to me that they might swap in a lesser cut of meat for those plates. I doubt that translates to burgers, but it might.

Yup, a great but unexpected side effect when I got my Mini. Most people don’t even like the rough suspension, but nobody likes climbing into the back seat.

Yes, in a future generation when they are no longer on top

Disgusting

The instruction book should have directions for loading. For me, I try to load all the plates next to each other, if there are different styles of plates that vary in shape, skip a slot so they don’t rattle.