I’m from the West Side of Detroit so there’s that. My crew is cute though....lol Thank you!

I make some good-ass grit bowls at home (cheese, roasted tomato or red pepper, bacon, scallions, poached egg) but have to remember to space ‘em out for that reason.

I’d prefer cheese or shrimp creole, but a little hot sauce will do in a pinch. Certainly not besmirching my grizzitz with sugar lol

We went to the Expo (the World’s Fair) in Milan two years ago and McD’s had lobster roll on the menu. And, yes, my husband ordered it. He did not complain after he ate it so it must have been all right.

You tried it.

It’s been a minute, but back in the day Satterwhite’s and the Beautiful used to have grits that did good work on a late night / early morning.

We JUST got here and you already throwing hot grits? You KNOW how many arguments this has already started! You KNOW how many play cousins stopped speaking to each other, but you brought it up anyway? I’m disappointed in your choices and am sighing while shaking my head (except, you right about not ordering grits…

Haven’t had Krystal in a long time, must be a new-ish thing. I made the mistake of grabbing a White Castle egg and cheese one hung over morning in Brooklyn on the way to the train and it made everything much worse.

Krystal is White Castle is Krystal.

McDonald’s has them. That’s not okay. McDonald’s should not be selling Lobstha Rolls.

I just saw a sign for Maine lobster rolls in western N.C. this past weekend. My stomach tried to crawl out of my body. Can’t even think about it without getting queasy.

That’s how Detroit does it! Ain’t no shank in nan weave!

McD does this crap where they do “local” stuff that you can replicate cheaper from the grocery store after a minute’s work. Where I am it’s brats, in MA it’s lobster roll, apparently in Roscoe it’s grits. I’d say “freshly” made “instant” grits is about the best case from McD.

My Jersey-born lady knows nothing of the “grit-life.” I just nod and put more hot sauce on mine.

I know I am putting my black card at risk but the best grits I ever had outside of my daddy’s kitchen was in a french restaurant in Fort Green Brooklyn for my birthday. I had Grilled pork chops with guyere cheese grits and garlic roasted green beans.

Hopefully he took your comments to heart and will use them as a catalyst to improve his performance. Gentle honesty is always the best approach, but he wanted to stunt so you had to deliver the news in the bluntest way possible.

Whew. You and I are >here<

Well considering black people still protect that one uncle who can’t be left alone with the girl children, you’re probably right. Because if asking them to feel empathy for the girls he abused isn’t enough, calling them trash definitely won’t do it either.

The scariest thing is how eerily transparent he’s been. From telling on himself in songs, to posting up at a high school to even hooking up with Pace who was literally at his child porn trial, there’s no shame, no spidey sense apparently he’s never even seen an episode of TCAP. He’s a monster.

I almost bought a four Loko a couple of weeks ago to see what the fuss was about. Luckily my liver sent a message to my brain that read “Hoe, sit down.”