Tostitos Bite-Size Rounds are my favorite. I like being able to pinch all the toppings between two and then eat in a single bite. A bite-size nacho sandwich.

Subway doesn’t process the tuna, though; it’s not like there’s a Subway factory somewhere that processes pork, beef, poultry, seafood, vegetables, etc...they contract processors that already work in a given industry, and even then that could change because their distrubitor (USFoods) might have to change suppliers…

“in many ways it’s the same game developer Insomniac has already made several times over”

“The vast majority of them have lost all grasp on reality, and now live in a fantasy world of their own making”

you’re right, what i like is weird and what you like is totally normal i should strive to never need to leave my own stink pit bed home theater.

You know, something really troubling is how so many people have used Palestine as an excuse to fully pull off their masks and allow their antisemitism breathe right out in the open.

Are you kidding with this article? Not once do you mention that it’s Hamas, a recognized terrorist organization launching rockets at Israeli civilians (into areas that are not even remotely disputed). Are you implying Israel is somehow wrong because they have the capacity to defend itself against these rockets, taking…

Which furthers my belief that a national minimum wage is ridiculous. You cannot convince me that a person making $15 an hour (or whatever) in New York City, New York is now at parity with someone in in Mamou, Louisiana making the same $15 an hour. That New Yorker is still broke as fuck. That Cajun is now loaded to the…

It’s not the opposite it’s just consumerism

Texture is an interesting battleground. I’ll eat most anything that I can keep down, but my childhood aversions were mostly due to preparation and ultimately texture.

Seems kinda weird that we would even call out someone that will only eat chicken nuggets and macaroni—and they rarely talk about it--when we have millions of people that are vegan and gluten free and make sure you know that within 30 seconds of meeting them.

I’m a picky eater though I’ve been attempting to change it as part of my new years resolutions (trying Hello Fresh to broaden my pallette and so far it seems to be working, tried Chicken Tikka Marsala last night and really enjoyed it, veggies and all.) but it can show up out of weird places. for me it’s usually…

“Seriously, dude?” Ally asked after watching Brad eat buttered noodles off a paper plate for the fourth night in a row. She’s slowly expanded his culinary horizons since then, helping him realize the foods he “didn’t like” were based on opinions he’d formed as a 7-year-old. “Just try it,” became her mantra, and more…

use www.thetakeout.com/latest.  I just changed mine as well.

Each site has a “Latest” tab. Bookmark that, and you can bypass the BS format. They claim they are monitoring to see how popular the “new” format is; but that is crap, considering Gizmodo has been using it for almost a year now to user complaints. 

Just bookmark the “Latest” link.

Other days, it means using the wonders of technology to create a new and better reading experience for our audience.

I will simply bookmark thetakeout.com/latest and use that. I hate the new GMG design that is working its way through all the sites (this is essentially the Gizmodo design).

Awesome, the change no one wanted, no one asked for and no one likes!!!

Great, now its time to update this bookmark to thetakout.com/latest