billaz71
Non Redundant Spare
billaz71

I came here to say those exact words.

Hopping westbound into the Jetstream? Worse than the crying baby. Up there with the shoes.

This could be entertaining.

Mid 70's Chevy Impala rear windows came to mind for me.

Was hoping to see a Tudor’s Biscuit World. Last time I visited family in West Virginia I saw them everywhere. 

We had this for several years in PE. At least 6th - 8th Grade. Maybe 5th as well. For us, primary school was K-6, and Junior High was 7-8, so it overlap categories.

My late Grandmother got burnt drinking hot coffee sometime during the Eisenhower administration. Drank coffee over ice ever since. Heap a water glass with ice, literally over the brim. Allow coffee to fill in the remaining space in between.

I’m laughing hysterically out loud at that... partially because it’s true.

Yet it was practically a documentary compared to Driven.

I loved the BK “Mexican” original chicken. It 100% was not Mexican. But it was just that cheap food done good nostalgia for me. I think BK had the best spicy chicken sandwich with the short lived Ch’King or whatever they called it. But this was great on the other end of the scale, trash food I love.

The one time I wish Nikita Mazepin was still an active driver.

Yes. Portillo’s burgers are amazing. 

I came here for at least one video, or even a gif, of a turkey fryer fail fireball. I guess I’m gonna have to go down a YouTube rabbit hole.. Turkey nest... whatever.

1984 Ford Escort was my first car. But two door, 4 spd manual.  Thank goodness it was easy to work on, because I worked on it a lot.

I always thought my 1988 Oldsmobile Cutlass Supreme Classic would have looked great with T-tops. Mine was a very deep burgundy. Beautiful car.

I love my 2010 Honda Fit Sport. It’s a voluminous mini-SUV. Cross country cruiser. Great every day car. Fun to drive with a manual. Highly efficient, very low maintenance. And virtually problem free for 13.5 years and counting.

I love this channel, been following for a while and I think I’ve gone back and seen them all.

I so miss the the steak breakfast bagel. My absolute favorite.  We haven’t had them in Phoenix for 20 years or so. A few trips to Chicago I’d eat there for breakfast too many of the days. The last time was 7 or more years ago.

Hitting Jack in the Box for breakfast sandwiches on the way home from a night out!

And you shouldn’t. Cutting to check doneness is not the way to go anyway. Kudos to those that can go by and trust texture. I guess I never really tried...