‘88 

I used to live 5 houses down from a delivery/pick-up place called Uncle Sal’s Pizza. The owners were ex UW Madison students and major Dead Heads. I would get regular calls to see if I wanted a pie for free or next to free that was either made in error or refused. I even got a knock on the door late one night while I…

When I worked at MCDonalds we scrambled the eggs for the folded sandwiches. We also had a little old lady who came in every morning and made the biscuits too and deep fried pies. 

I am not certain if not being on twitter/instagram/tik-tok, etc... Is a bad thing or a good thing?

I cant imagine what government seafood will be like:

Before the days of Sams Club (yes there was a time) My Aunt used to make this for the family’s tavern in a big plastic barrel. She would layer the ingredients in a specific order then put on the tight fitting lid. After flipping the barrel a few times it would be rolled around on its side for a set distance, the put…

I did a quick look through the site for items I am familiar with and everything I looked for was available straight from the original maker for less. 

$80 a gallon? I think I will open myself a Dinken Donuts franchise.

I have seen them 3 times locally and they are always great. I have a ticket stub “autographed” by each with a bloody thumb print. 

I saw his “live” show in vegas and it was awful. He did 6 versions of the same trick and then showed clips from his TV show. 

Can’t you use deadly force in Texas to protect your property?

We are basically “neighbors.” I wonder if it has anything to do with regional ownership/management? Same thing with Walmart’s the father you get from Milwaukee the better they are. My wife and I will use Walmart condition as a measure of distance.

Popeyes and Burger Kings are disgusting in WI. I thought it was just near me. Where are you located?

Back when I was a kid in my small town Hardees was the place we went when we could afford to go someplace better than McDonalds but we didn’t have KFC money. 

I guess they couldn’t figure out how to do a Cheddar brat for Wisconsin

Wisconsin must be the beer battered cheese curd. 

Stupid prizes like this?

In High School? The McDonalds and Hardees down the road. The food was all premade, reheated stuff.

As a supplier of sorts, I can tell you that is a knee-jerk broad generalization. We adjust prices up and down as our costs go up and down. Do we do it after every price change? No, that would be a monthly thing. What is happening here is the final mile of the sales process is very used to absorbing increases in hopes…

They should do what their suppliers do.