bigjojobongo
bigjojobongo
bigjojobongo

I cant imagine what government seafood will be like:

Before the days of Sams Club (yes there was a time) My Aunt used to make this for the family’s tavern in a big plastic barrel. She would layer the ingredients in a specific order then put on the tight fitting lid. After flipping the barrel a few times it would be rolled around on its side for a set distance, the put

I did a quick look through the site for items I am familiar with and everything I looked for was available straight from the original maker for less. 

$80 a gallon? I think I will open myself a Dinken Donuts franchise.

I have seen them 3 times locally and they are always great. I have a ticket stub “autographed” by each with a bloody thumb print. 

I saw his “live” show in vegas and it was awful. He did 6 versions of the same trick and then showed clips from his TV show. 

Can’t you use deadly force in Texas to protect your property?

When the 20 sided shape was mentioned was anybody really confused of thinking of a soccer ball? I think the vast majority of readers at this site were thinking of the same thing. 

We are basically “neighbors.” I wonder if it has anything to do with regional ownership/management? Same thing with Walmart’s the father you get from Milwaukee the better they are. My wife and I will use Walmart condition as a measure of distance.

Popeyes and Burger Kings are disgusting in WI. I thought it was just near me. Where are you located?

Back when I was a kid in my small town Hardees was the place we went when we could afford to go someplace better than McDonalds but we didn’t have KFC money. 

Now playing

I guess they couldn’t figure out how to do a Cheddar brat for Wisconsin

Wisconsin must be the beer battered cheese curd. 

Stupid prizes like this?

In High School? The McDonalds and Hardees down the road. The food was all premade, reheated stuff.

As a supplier of sorts, I can tell you that is a knee-jerk broad generalization. We adjust prices up and down as our costs go up and down. Do we do it after every price change? No, that would be a monthly thing. What is happening here is the final mile of the sales process is very used to absorbing increases in hopes

They should do what their suppliers do. 

I haven’t been all over the globe but I can for sure say welcome to America.

How this candy made it’s way to the land of cheese and goy where I grew up in the middle of Wisconsin I do not know. My grandfather regularly bought these at Pierce’s Grocery store when I was a little bongo. 

I just cut out the spine with kitchen shears and I grill the chicken under a foil wrapped paving stone.