Damn you, damn you, damn you! Now I must go sit in the comfy chair!

Did I mean that? You are correct, I never had to go full Tony Soprano on anyone but I am sure my uncle being the Chief of Police didn’t hurt. 

When I was a wee lad, back when kids had paper routes, I was always hustling something. One of my best gigs was during the summer. I hadmy own little produce stand. We had a family friend who would give me produce on credit (I would settle up at the end of the week) and we lived on a fairly busy commuter route. So…

I must be doing something wrong. I have 3 half gallon mason jars and two fine mesh steel inserts. I put about 1-1/3 cup of coffee in the insert, put it in the jar and run coffee over the grounds to fill. In the fridge it goes for at least 24 hours. I drink this straight, no added water. 

I got my education on this type of thing on the corner of Water and Wisconsin in Milwaukee. They guy who ran the stand always had a huge variety of stuff from Usingers. I learned how to eat Polish, brats, knockwurst, Italian, and linguisa. I dont know if he is still there but he would be worth an interview. 

Huzzah for the cheddar melt!! I loved those things and I always thought they should be in a regular rotation with other special sandwiches like the McRib. I have heard that the rye buns didnt have as much of a shelf life as the standard buns. 

Problem here is going to be consistency in cooking and standards. With BK employees in my area not being able to handle much simpler tasks I worry about their ability to “hand bread” something. Then after the shine has worn off the premiere  how long will these sit in the holding cabinet over their correct time? There…

Where I was in high school there were only 2 Culvers and when I attended any sort of event anywhere near I would stop in for a meal and custard.

Batter dipped cheese curds are the way to go. 

I think so. No explanation was really offered. 

Grandma was a fan of warm Knox gelatin drink. 

Graveyard soup: warm milk with cracker sized squares of buttered toast floating in it.

Now I need to drive to my hometown and have some sort of drink made with their (hopefully still) homemade syrups. A lime Coke made with a real lime syrup is a thing a beauty that all can appreciate. 

1985 Pontiac Grand Am

PLEASE CHANGE THAT PICTURE. Are you new here? Secret Trumper? 

Cheesy Hash is called Funeral potatoes around these parts. 

Please assure me this man isn’t a natural born citizen and can’t run for President on the pro-tallow platform. 

Thank you. I was going to say the same thing. 

Or it’s cheaper brother the Vibe. 

I just really want to give kids of the future a chance to lug 50 pounds of bottles back to the store so they can get enough money back to buy Mom a pack of Merit Ultra Light 100's and a Snickers.