Well beets deserve it! Commie root veggies!

If I saw your process picture without context my first thought would be crime scene photos from some Wisconsin cannibalistic serial killer.

I dont think any version of this is served in a restaurant, it’s all home served. I save my rye bread for pickled cream herring.

I dont know anyone under the age of 70 who eats beef versions of this anymore. There is a large group of my redneck friends who do this with ground deer (so venison I guess)

My mom used to make something similar to this when I was a kid that she called finger jello. I know the base layer was white and made with condensed milk and maybe plain gelatin. The fruity layers were regular jello but made with less water so that after the dish was completed and cubed it could be picked up with…

Does anyone really think that Unilever cares about social justice? 

Thai Peanut Butter blossoms with a little garnish of chili sugar coming up  

Ich bin ein Berliner.

How very empathetic of you. I wish I could be as swell as you. 

Probably not. 

The picture with the article confused me. It looks like hush puppies are being made and my first thought was “Holy Hanukkah Batman! Have I been eating false latke all these years?”

The way this year is going this is all I have:

This woman is 30% of the population of my home town. I would say 80% but she has the ability to string together enough words to make a sentence. That other 50% just grunts things like “Git R Dun!”

So I work in the packaging industry and the concern about vermin is well founded. Also, unless you are using a barrier bag, which I am sure wouldn’t be used, low density poly bags are gas permeable so air and scents can escape. Using popcorn is like wrapping your cookies in a big ball of rodent food. The tin inside…

Ok not the movies but a football game. Back before the Wisconsin Badgers regularly fielded a good team students would “smuggle” in bags of big marshmallows and would pelt each other with them in the student section. I decided to up the game by smuggling in about 10 pounds of cheap bologna I bought from my works…

In our litigious society I don’t think most companies would want to take the chance of that contraption failing.  

I guess I am lucky to be in an area where I can refuse to consume multiple local brands of Egg Nog. 

At risk of being stoned in the town square, can I sub sugar substitutes (I am thinking swerve) for the real stuff here? 

I dont know, Brits back then were smaller and more compact. 

thank you thank you