Nothing infuriates you more than minimum wage retail workers who can’t read your mind?

Dolly Parton is a national treasure.

Ground turkey had its day as a substitute for ground beef.

This post completely ignores sliced deli meats. I’m certain there are people in this country who eat turkey five days a week. I'm not taking outliers like someone who hunts wild turkey, I'm talking people with very "normal" suburban tastes, whose typical lunch includes sliced turkey in a sandwich.

I notice you didn’t mention any wild game (or really much in the way of meats that are actually eaten).

Omg so hot. Nobody badasses quite like a spicy-food badass.

As one of the five, can confirm you’re missing out.

Huevos rancheros, green chile tomatillo sauce (unless spicy/tangy is a problem, but even so give it a go). Skip any tortilla and rice.

Damn, that looks good.

In addition to being fantastic TV, I can now reliably distinguish between Bob O?d?k?rk and Steve O?d?k?rk.

What explanation were you looking for? That was his go box - had his stash of “cash” (diamonds) and the phone number for the vacuum repair guy.

“There’s no part of Jimmy/Saul in BB that carries the weight of having a loved one die.”

The first, and therefore of course best, hummus I ever had was from Dimassi’s in Houston. Zero tang, zero lemon, just endless creamy, mouth-coating, rich umami delight.

Purely from memory (so probably wrong), I think ABC Sunday nights were often an old Disney movie. I’m sure google can tell us, but I’m gonna do this 80's style.

The honey butter chicken biscuit kicks ass, but I’m struggling with your description of the burgers.

The main thing those old eps do for me is remind me how Nealon was easily the worst Update anchor, ever.

I like Melissa, but there’s nothing brilliant about her Marge Simpson.

We definitely need more posts on your absolute familiarity with the high-end gym environment.

I enjoy you, Jesse, but this came off as a weird rant to me. Unrelated to this film, attacking some set of comedies I can’t think of off the top of my head.

Heavily processes foods? Like butter? Or fried pork skin?