In these trying times, a true comfort.

“I’ll take ‘Bad Takes’ for 1,000, Alex.”

This makes me realize that two years into living in NYC, we’re still not regulars anywhere. I at least know how to order a bagel now (specifically I know that I have to remember the details of what I ordered for so they can ring it up properly at the register), but I don’t go often enough to be recognized.

No THC.

It's glorious.

I fear you’ve made cheesy potatoes, when a tartiflette should be potatoey cheese.

Not saying it’s a bad idea, just do it with eyes open.

Meringue on a pie just gets in the way. The little kisses of meringue with chocolate dipped on the bottom that my wife made once? Shockingly good, esp considering i don’t like meringue.

Criticism: It’s likely a donation, not a prepayment. When the business goes bankrupt, your gift card is worthless

I mean, that Van Wilder role seemed pretty lived in, so can’t exactly fault your impression.

My daughter doesn’t like crack.

I appreciate your take and your approach to the discussion, but I feel like your argument here boils down to “echo chamber gonna echo”.

Makes some sense, but I have no idea how restaurant portioning works. I mean, I’m it didn’t make sense to ask for a half portion of the pizza, chicken breast or hamburger. Maybe the pasta or soup or whatever.

Pretty straightforward, although I already thought the kids were starving in China, not Japan.

Please tell me your wife is named Wife.

Definitely the most wasteful part is the drive to the restaurant. Ride a bike!

It’s the tits, man. I’m not really a fish guy, but I couldn’t help but buy an armload— the cans are just so appealing!

WTF happened? When did the TakeOut get so damn angry? This is a perfectly mildly interesting recipe, but the knives are out on all sides.

This is a great article. I had 4 or 5 immediately jump to mind, and you nailed them all. And all the others are solid choices, too.

Wow, that sounds terrible.