I worked for Coke, about a year and a half. The warehouse in Schaumburg, IL (I think) had a massive spill when approximately 70 pallets that were over stacked tipped. There was roughly 10,000 cases of soda damaged or spilled. The problem was it occurred after everyone had left for the weekend. So, thankfully no one…

Gwen, I used Bisquick to make Bacon Cheeseburger casserole tonight. Ground beef, chopped pickles, onions, American and Cheddar cheese topped with Bisquick biscuits. Yeah, the brood destroyed it!

Yeah, it works. But if I'm a havin' carbonara, I'm having the trappings that go with it. Some how I'm ridiculously healthy. Walking 16 miles a day for the USPS helps..... I think! 

I'm almost 40. But Peanut butter on Ritz, Club or just saltines always helps. Cheese sandwiches will work, too. 

Over easy on top of a bowl of butter noodles dusted with some parmesan is heavenly! 

I love eggs to begin with but since I had gastric bypass 12 years ago, they're a go to for sure. I need the protein. Plus, I can eat them anyway they're prepared. Unless it's an egg bake. Which I feel is fancy term for spongy brick. Is the there anything less appealing than egg water from overcooked eggs? 

YOU SHOULD BE ARRESTED AND SENT TO THE HARSHEST GULAG FOR USING THE TERM "FLAVOR PROFILE". 

The place I used to work at has solid Yelp "reviews". The best one star review was "they told me it'd be an hour for delivery.... Ridiculous!" I looked him up in our point of sale system, he lived at the very edge of delivery area. We're in college town and his one and only order, Homecoming Saturday. 

When my ex and I broke up, I ate the same burrito at Qdoba for 18 days straight. Hey, it was at low point but yes, I could eat tacos every day. 

I absolutely cannot stand that weight loss is considered “body positivity”. If that were true, I’d be the most upbeat person in the history of ever. In 2007 I weighed 540 pounds, I had full-open gastric bypass. Almost 12 years on, I weigh 184 pounds. So literally 2/3 of me is gone. Surgery was a success, the physical…

Exactly! I thought Whiskeytown was okay. But I've never understood the "genius" label bestowed upon him. 

At a show in Minneapolis, (right around New York, New York) he told the audience “I make more in one week than, you fuckers will make in a year.” So yeah, swell guy.

Well, at least 24% of people are assholes. 23 years in the pizza business. Pepperoni, jalapeño and pineapple is one of my go to pizzas. 

Pepperoni, Jalapeño and pineapple is my #2 pizza. Extra pepperoni with extra sauce is my go to. If I'm feeling really crazy I get ground beef, bleu cheese and bacon. 

My mom makes these by the gross around the holidays. I didn't like them as a kid, but know I could make my Christmas dinner out of them and be okay with it. 

This sounds amazing. I can make a reasonably good homemade pretzel. I think I just found a new sauce. I tend to lean towards spicy mustards for my pretzels but this is gonna be something I eat with a spoon. Because cheese. 

My wife and I got a notice from our kids’ school that Lunchables are “not an acceptable lunch”. Oh, by the way it was preschool for a 3 and 4 year old. It was the bigger version so it wasn’t for lack quantity of food. I genuinely believe that the teachers were pissed because they came with a Reese’s Peanut Butter cup…

I have been to a few breakfast buffets that offered to-go. Instead of paying the buffet price, you paiad by the weight of your food. I also managed a restaurant that did a lunch buffet, sure it's frowned upon but any good buffet place expects a few people to "bend" the rules in regards of what they can take to go. 

Local grocery store chain carries them. Of course being in North Dakota means we have a significant population over 80 so that might have something to do with it. 

I don't know if an Irish made cider can be called Natty Light. Besides that Natty has been my weapon of choice several times when funds were short.