I don't know if they fall under mass marketed, but I always found Hornsby's and Magners to be quite pleasing. Magners pear cider is delightful as well. 

No, you cannot have too much pepperoni. It's salty, spicy and fatty. There's three of the four food groups right there. 

I’ve nearly had use the couch as my bed because of this very argument. My wife is very stubborn...... and somewhat intimidating when she's pissed. 

Granted it’s a niche sport, but our college hockey team, the University of North Dakota Fighting Hawks, have something similar. 110 million (in 1999 dollars, which is roughly 170 million today) was privately funded and it has been a massive recruiting tool. Inequalities exist in every sport, but college football is…

Totally agree, I worked at Lowe’s. It was a SHIT SHOW from the word go. I was encouraged to not file an injury report. A truck I was on working deliveries, slid into the ditch because my coworker that was driving was busy managing his fantasy football team. The pay was decent, they started me at $18.68/hour but the…

The steaks are a step up from Applebee's but honestly I've had a better steak at at mom and pop trucks top in the steak and eggs special. Being in North Dakota, ours is swarming with Manitobans. However, the cactus onion (somewhat spicier bloomin' onion) is solid.

I spent 18 years making the infamous "Minnesota" pizza. Many people assume I have wild pizza combinations as my favorite. However, pepperoni with extra pepperoni and extra sauce, a little well done is my all favorite. So amazing, amazing is what extra pepperoni pizza looks like. 

Because I was a warehouse lead for Coke (essentially a supervisor for management to yell at) Lowe’s came after me pretty hard to work in their warehouse. While they paid well enough (started at 18.38/hr based on previous experience) they were WOEFULLY understaffed in the home delivery department. So while my job was…

I just finished this on Monday night. I’ll just say this. All of the people that hated the Halo 2 ending, maybe this isn’t the game for you.

I just finished this on Monday night. I’ll just say this. All of the people that hated the Halo 2 ending, maybe this…

Okay, I absolutely destroy myself with caffeine. I’m not proud of it. That said at my last physical, my doctor said “You really should quit smoking but otherwise there’s nothing I can recommend you should do.” My wife was expecting the doctor to tear my diet apart. She was actually mad. In my defense, I had to give up…

Please don’t hate me, but this stuff has been pure garbage. I have had three “flavors”. S’mores, Cinnamon Bun one and the Waffles and Pancakes. They don’t even faintly remind of any of those flavors. They all taste like science. Is the letting it come to room temperature to fully “enjoy” the flavor really a thing?…

I made it tonight. The kids loved it. The sauce turned out great. I used a half garlic salt and half kosher salt and a pinch of green peppercorns. Served it over egg noodles with a side of roasted garlic cauliflower. Between this and Garbage Chicken Deluxe I have a couple of new things to keep in the permanent…

I made this tonight for five kiddos. All of them absolutely destroyed it. I doubled the recipe because my parents ate with us, too. My wife is staying at the hospital with our two week old twins. So yeah, the crockpot and InstaPot will have permanent homes in our household.

My rig is more of media server/gaming rig than pure gaming. I have 32gb ram. My video card is an old Radeon I can’t remember the model number, it was the cat’s pajamas at the time. Due to a shipping error NewEgg sent me 5 yes, 5 2tb hard drives. I am using 4 of them. Before you say overkill, I have close to 20,000…

The restaurant I used to manage made it from scratch. It doesn’t have the chemical-ly taste. I don’t like the bottled store bought stuff at all and if my ex didn’t own the restaurant I’d order from them regularly.

Canned tuna, it’s like cat food. Grape juice, mainly because my mom would never spring for not from concentrate grape juice. Lastly, Jell-O. This is a texture thing for me. The flavors don’t bother me one bit and I absolutely love the flavor of lime as my sweet tooth swings towards sour and tart. I had massive nose…

I worked in the pizza business for 23 years, people think I have some crazy combinations. I have three go to pizzas. Double pepperoni, extra sauce, light-ish on the cheese, well done. A nice blister on the crust is alright. My second is ground beef, bleu cheese and bacon. Not Canadian Bacon, not ham BACON bacon with…

Cheddar cheese sauce, Green Mill Diablo wing sauce, Ketchup and Heinz 57.

Steak fries never get crunchy enough for my liking. They always seem to be mushy. It’s a textural thing. The crunch to surface ratio is woefully low. It’s French fries on steroids but only enough steroids to get it bigger not jacked. Sorry, steak “fries” you’re the Rafael Palmero of potatoes. Good enough to be…

70 billion in revenue and 3 billion in profit for us lowly delivery boys. I’m a postal carrier.