We are getting a milk goat in a couple weeks- would a sous vide help us with these Hard cheese and butter recipes? http://velacreations.com/howto/dairy/

There are some recipes on this page for Goat Butter, Cream and Cheese requiring specific temps- http://velacreations.com/howto/dairy/ - Sous Vide or not Sous vide, that is the question?

I use blip blip to chime at the hour during the day and I do a set of pushups- working up to do a couple hundred a day. Any way to follow-up on your progress? Are you going to edit this article or make others?