Most fast food restaurants will not shut down even when there is a snow emergency. My own only shut down one day during a really bad snowstorm. The next day, the franchise owner expected us to be there on time to open the store. The County Highway Department was still on emergency traffic only.

Nah, I just smile sweetly and explain that they actually have to tell us they want the discount, and that it is good of them that they have a job/go to school.

This sounds like my works answer to when they ran out of tartar sauce for the fish sandwiches. Our GM told us to just mix mayo and sweet relish. Just ugh... I only use that combo when I’m making tuna salad sandwiches.

The worst thing about the DQ that I work at is all the people who work at the local factory and go to the closest Ivy Tech and demand their discount by shoving their work/student ID in your face.

Hmm.. I will side with management on their decision to let her go. She asked and was essentially told ‘no’. She is facing the consequences of her choice at the time.

Yes, the management could have been a bit more sympathetic. They weren’t and gave her her options. She made her choice.

One of the things I witness with working in Fast Food are those who try cheat the system in someway or another. When I was working in a LJS, a cook we hired quit because he was found and forced to pay child support. Recently, we had a woman the same age as I am, also a mom, walk out at the beginning of her shift after…

You pretty much can, just without the actual cone. (they will not blend the cake cone itself.) Just ask for a chocolate chip shake made with the cone dip.

I remember one Thanksgiving working at a McDonalds. I was in the back drive thru window right under the heating vent in a small cramped area that was pretty isolated. My nose and sinuses dried out and I eventually got a nose bleed. I managed to snag a manager that happened to be coming back for something at the…