I share the same suspicions. If this was truly the case of a tainted food source, then their months-long investigation would have yielded results by now.

There have been reports of a suspicious looking clown near some of the restaurants...

At this point, it’s been so random and scattered and even different illnesses that one has to wonder if there isn’t sabotage going on here. They’ve made some people with very large amounts of money / resources angry with their “no gmo” stance.

Really?! The only reason to be scared of eating at Chipotle is if you are bad at math