I’m a bit disappointed that “fromage fort” didn’t mean literal embattlements made from cheese. Wether or not you eat it would immaterial. It’s a cheese castle.
barbie_must_die
barbiemustdie
And some people forego food altogether, subsisting entirely on their own smug sense of superiority.
I put all the non-soggy stuff in one plastic container. All the bread at the bottom, meat on top if it’s dried, and mustard on the meat, and cheese on top.
I feel like we should list all of the necessary elements of a steak dinner. Besides steak, I like mine to come with:
AYE
Now playing
“I may have some news you’ll enjoy in a few days.”
The Dacia Sandero is coming to Britain?
I may have some news you’ll enjoy in a few days.
My lack of understanding of rules like this is probably why I’m not married anymore.
I’m currently using a vintage close steamer as a bar cart, but I’ve actually always been happy with ones from Target. They’re cute, have a lot of space, and are usually on wheels. No need to get too fancy.
If I spill salt out of this thing, do I have to throw an Alexa over my shoulder?
Sorry, been saving this one up:
These all sound horrific and you should be ashamed of them, and I’m off to buy instant Ramen and more butter.
Wow, in my day rich people simply raked their money into piles and burned it.
I really don’t mind! I sometimes prefer it in a way because the whole point is to help people find out if an immersion circulator would be a worthwhile purchase for them. Plus, failure is funny.
Two ideas:
I’d really like to see a direct comparison of using sous vide cooking with the vacuum sealed and with just the ziplock bags. Whether it makes a difference or whether it’s even worth the extra expense and effort of vacuum sealing. Running this experiment with oxtail or chicken might be fun.
Two words: Pizza. Rolls.
You should put a cat in there.
In older models (particularly the 1947 Deluxe Gas Princess) it can be used as a foot soaking tub. Since, as a woman, you’d be spending most of your time in front of it.