Have you tried Greenbush’s Sunspot? mmmmm.....

Doh! Good question.

Reason enough.

Bingo!

Yep. Makes you wonder.

Great tip, thanks!

Spot on - the great variety of small batch offerings available daily at Bell’s cafe probably would not be what it is without the cash cows.

That is exactly right. The folks said to go “bonkers” are just not your average beer hounds.

Yep. They do “All Stouts Day” on All Saints Day, and it is pretty amazing.

That’s a good point. Should have been mentioned.

Never had any of them - are they similar to Bavarian Hefeweizens or Belgian Wits, or something different?

Oh? Tell us more.....(please).

Good call! I managed to get Kellerweis on tap in Michigan once - during a Sierra Nevada tap takeover at a bar known for clean equipment, which I understand S.N. is particular about. I was very pleasantly surprised. The bottled Kellerweis is good, too, but not quite the same.

Damn. Still available? In bottles? Thanks for the tip.

I don’t know. If you’re of that vintage, you would remember Solsun, which had a lot more flavor. When it turned into Oberon, it became a generic cloudy beer; I doubt there’s much nostalgia tied to Oberon, unless maybe it was laced with Spanish Fly in its early years.

I agree. Whitsun is good.

You’re right. Oberon is overrated.