He definitely did that on purpose. Not that I'm complaining...

(S)HE DOESN'T EVEN GO HERE.

They're both white, they're both gloopy, they're both oily and they're both abominably overused. Similar enough!

Well isn't this is the mouldy cherry on top of the shit sundae that has been the last week.

You're missing out but I totally get it. I once got sick on a school trip and after puking up my dinner I didn't eat spaghetti bolognese for eight years. And even when I did it was because I was for dinner with an Italian family and it would be rude not to.

Ah, an American with an appreciation for English fare. You're rare but you do exist! If you ever make it back to London, go to one of the places in the East End that still sell traditional eel pies. Sounds gross but they're really great! And you'll get some serious respect from Londoners for your dedication.

Sad but very, very true. Also one thing I've found is with a lot of "healthy" branded options in places I go for lunch (like boxed salad type things) they won't include the dressing in the calorie count. It's really irritating because you can be sure if you put the whole pot on it'll double it.

You are diabolical. In the best way. You're the Loki of Kinja bloggers.

I accept that mayo is overused over here, but at least we don't actually pour it over salads. It's used for dipping, as condiments should be!

Ah well, at least you tried them, I won't hold it against you! A good friend of mine is an American (well, technically, although her accent is quite English) who's been living here since her family moved over when she was about 10. Her parents never had mince pies in the house because they assumed they were made of…

Yeah - what do all these Concerned Parents think their kids are doing on the internet? I still remember when I was at boarding school age 18 and one of the boys in my year made what he clearly thought was a really clever and hilarious 2 Girls 1 Cup reference (oooooh, scandalous!) and most of the 13-year-old First Year…

I feel for you, I really do. Thankfully the ranch craze hasn't crossed the Atlantic, a fact for which I am eternally grateful.

If you haven't yet, try balsamic glaze. I have it on most of my salads and it's glorious (and relatively healthy compared to oilier dressings). Lettuce, rocket, strips of bell pepper, cucumber, tomato and avocado with balsamic glaze and occasionally some tuna/salmon is my lunch a good 6 days out of 7...

I'm British and I never had ranch dressing until I went to Orlando when I was about 10. I had a salad with ranch and I puked (I think it was partly the sun and too much sugar at Universal, but to this day even the smell of ranch makes me nauseated).

I'm sure my body heat would help warm him up... we could snuggle in a single sleeping bag like snowed-in Arctic explorers.

OMG I have the Imperial March as my mum's ringtone!! It's a sort of family in joke. Great minds think alike.

YOU RAPED HER. YOU MURDERED HER. YOU KILLED HER CHILDREN.

I think what was amazing about Raul was that he played what in essence was a totally different character (suave, dark, deranged rather than innocent and childlike, while keeping the devotion to Morticia) but he did it so well that most people now think of his Gomez as the correct one. Same with Anjelica Huston &…

"Mrs Addams, would you like anaesthesia?"

I have to disagree there (if you hadn't already figured it out by my profile picture!) - I actually see the films and the TV series as totally different. Equally amazing, but the films are an AU adaptation rather than a reboot. Raul & Anjelica were fantastic in the movies (which were generally incredible) but they…